Food Industry

Meat processing: From slaughtering and butchering to packaging and distribution.
Dairy product manufacturing: From milk collection and processing to making cheese, yogurt, and other dairy items.
Grain and oilseed milling: Turning grains into flour, meal, and other products.
Fruit and vegetable processing: From fresh produce to canned, frozen, or dried goods.
Beverage manufacturing: From soft drinks to alcoholic beverages.
Other food manufacturing: Snack foods, confectionery, baked goods, and more.